Savory Barley Soup with Wild Mushrooms and Thyme

Name: Savory Barley Soup with Wild Mushrooms and Thyme
Ingredients: 1/2 oz. dried porcini mushrooms; 1/2 cup dry white wine; 1 Tbs. olive oil; 1/2 cup chopped shallots; 2 garlic cloves, minced; 8 oz. cremini mushrooms, chopped; 1 tsp. minced fresh thyme or 1/2 tsp. dried; 1/4 tsp. salt, plus more, to taste; 1/4 tsp. freshly ground pepper, plus more, to taste; 3 cups chicken broth; 3/4 cup pearl barley; 1 Tbs. tomato paste; 3 cups water; 2 tsp. fresh lemon juice

Savory Barley Soup with Wild Mushrooms and Thyme was pinched from <a href="http://www.williams-sonoma.com/recipe/savory-barley-soup-with-wild-mushrooms-and-thyme.html" target="_blank">www.williams-sonoma.com.</a>

"Prep Time: 25 minutes Cook Time: 55 minutes Servings: 4..."

INGREDIENTS

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1/2 oz. dried porcini mushrooms

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1/2 cup dry white wine

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1 Tbs. olive oil

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1/2 cup chopped shallots

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2 garlic cloves, minced

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8 oz. cremini mushrooms, chopped

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1 tsp. minced fresh thyme or 1/2 tsp. dried

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1/4 tsp. salt, plus more, to taste

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1/4 tsp. freshly ground pepper, plus more, to taste

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3 cups chicken broth

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3/4 cup pearl barley

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1 Tbs. tomato paste

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3 cups water

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2 tsp. fresh lemon juice

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