"Nutty cumin, citrus, and jalapeno pepper jelly make a tasty sauce for the chicken as it heats up in the slow cooker. Serve with whole grain bread for a complete meal...."
INGREDIENTS
•
1/2 cup tomato sauce
•
2 tablespoons jalapeno pepper jelly
•
2 tablespoons lime or lemon juice
•
2 tablespoons quick-cooking tapioca
•
1 teaspoon brown sugar
•
1 teaspoon ground cumin
•
1/4 - 1/2 teaspoon crushed red pepper
•
8 - 10 chicken thigh and/or drumsticks, skinned (2 to 2-1/2 pounds)
•
4 to 5 slices whole grain bread (optional)