Savory Baked Cod in Coconut-Lemon Cream Sauce Recipe

Name: Savory Baked Cod in Coconut-Lemon Cream Sauce Recipe
Ingredients: 600 g cod fillets; Salt and pepper, to taste; 2 tablespoons olive oil; 1 medium onion, finely sliced; 1 tablespoon fresh ginger, grated; 2 garlic cloves, crushed; 300 ml coconut milk; 1 large organic lemon (zested and juiced)

"Discover the perfect balance of flavors with this savory baked cod in coconut-lemon cream sauce. Quick, delicious, and easy to make...."

INGREDIENTS

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600 g cod fillets

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Salt and pepper, to taste

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2 tablespoons olive oil

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1 medium onion, finely sliced

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1 tablespoon fresh ginger, grated

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2 garlic cloves, crushed

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300 ml coconut milk

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1 large organic lemon (zested and juiced)

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