"Baking mix creates a crispy coating for oven-baked chicken that's cooked with pretty peppers and potatoes...."
INGREDIENTS
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4 boneless skinless chicken breasts (about 1 1/4 lb)
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1/4 cup Dijon mustard
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3/4 cup regular or reduced fat baking mix
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1 1/2 lb small red potatoes, cut into fourths
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1 medium bell pepper, cut into 1/2-inch pieces
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1 medium red onion, cut into 16 wedges
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Cooking spray
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1/4 cup grated Parmesan cheese
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1 teaspoon paprika