INGREDIENTS
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1 lb bacon, cut into 1/2-inch pieces
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1 small finely chopped sweet vidalia onion
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1 1/2 c flour
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3 1/2 tsp baking powder
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1 tsp salt
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1/8 teaspoon cayenne pepper
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4 tablespoons chopped fresh chives
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1 1/2 c milk or buttermilk, warmed slightly
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1 egg, room temp
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3 Tbls butter, melted
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1-2 cups frozen corn, thawed
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1-2 cups shredded Monterey Jack cheese
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Warm maple syrup, for serving