Savory Autumn Leaf Pies

Name: Savory Autumn Leaf Pies
Ingredients: 3 3/4 cups all-purpose flour, plus more for dusting; 1 tablespoon sugar; 3/4 teaspoon coarse salt; 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces; 1/4 cup plus 2 tablespoons vegetable shortening; 1/2 cup plus 2 tablespoons ice water; 2 carrots, peeled and coarsely chopped; 2 parsnips, peeled and coarsely chopped; 1 head of garlic; 2 tablespoons olive oil; 2 teaspoons coarse salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons unsalted butter; 1 small yellow onion, finely chopped; 8 ounces Swiss or red chard (leaves and stems), washed and chopped

Savory Autumn Leaf Pies was pinched from <a href="http://www.marthastewart.com/319138/savory-autumn-leaf-pies" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 3/4 cups all-purpose flour, plus more for dusting

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1 tablespoon sugar

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3/4 teaspoon coarse salt

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1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces

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1/4 cup plus 2 tablespoons vegetable shortening

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1/2 cup plus 2 tablespoons ice water

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2 carrots, peeled and coarsely chopped

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2 parsnips, peeled and coarsely chopped

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1 head of garlic

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2 tablespoons olive oil

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2 teaspoons coarse salt

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1/2 teaspoon freshly ground pepper

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2 tablespoons unsalted butter

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1 small yellow onion, finely chopped

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8 ounces Swiss or red chard (leaves and stems), washed and chopped

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