Savory Artichoke & Spinach
"This classic crowd-pleasing dip gets an oven-baked twist. It’s rich, savory, creamy and delicious! Recipe courtesy of Reynolds...."
INGREDIENTS
•
1 Reynolds® Oven Bag, Large Size
•
1 tub (10 oz.) cooking crème
•
2 jars (6.5 oz. each) marinated artichoke hearts, drained and chopped
•
1 package (10 oz.) frozen chopped spinach, thawed and drained
•
1 cup shredded Pepper Jack cheese
•
1 cup shredded Parmesan cheese
•
1/4 cup mayonnaise
•
1 tablespoon flour
•
1/2 teaspoon garlic powder
•
Smoked paprika (optional)
•
Pita chips, tortilla chips or crackers
Comments & Reviews
Just A Pinch Sweepstakes