INGREDIENTS
•
1 tablespoon Crisco® Pure Vegetable Oil
•
8 boneless skinless chicken thighs (1 1/4 lbs.)
•
1 (12 oz.) jar Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves
•
1 (1 oz.) envelope dry onion soup mix
•
1/4 cup water
•
1 (5.6 oz.) package rice with peas and carrots in sauce mix, prepared