"An easy, fast appetizer that's perfect for a celebration...."
INGREDIENTS
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1 French baguette, sliced and toasted
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1/2 stick of unsalted butter, slightly softened
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2 small cloves of garlic, finely minced
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1 very small shallot (about 1/2 inch), finely minced
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2 cups coarse kosher salt (approximate, use more is using larger sheet)
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1 dozen fresh oysters
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2 tablespoons parsley, snipped for garnish