INGREDIENTS
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1 baked chocolate fudge cake (13×9″)
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1 can (14 oz.) sweetened condensed milk
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15.5 oz bottle hot fudge topping
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2 cups of Borden heavy whipping cream
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1/3 cup unsweetened cocoa powder
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1/3 cup Domino powdered sugar
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10 Oreo Cookies, crumbled
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1/3 cup mini chocolate chips