"Pair leftover roast salmon with leeks and zucchini for pastry-encrusted perfection from Jamie Oliver...."
INGREDIENTS
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3 leeks
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2 large courgettes (zucchini)
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Olive oil
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2 sprigs of fresh thyme
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200 g leftover cooked salmon
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100 g feta cheese
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1 lemon
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3 large eggs
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1 x 250 g pack pack of filo pastry
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15 g Parmesan cheese
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1 romaine lettuce
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1 cucumber
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3 tbsp extra virgin olive oil