""This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too."..."
INGREDIENTS
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1/2 cup cooking wine
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1 tablespoon olive oil
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2 tablespoons dark soy sauce
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2 tablespoons balsamic vinegar
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2 cloves garlic, minced
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2 large portobello mushroom caps