Savannah Seafood Stuffing

Name: Savannah Seafood Stuffing
Prep time: 20 min
Cook time: 30 min
Ingredients: 1/2 cup butter; 1 medium yellow onion (chopped); 2 celery stalks (chopped); 1/2 red bell pepper (chopped); 1/2 pound fresh shrimp (cut into bite-sized pieces if larger, peeled and deveined); 1 teaspoon Cajun seasoning; 1/2 teaspoon dried thyme; 1/2 (14-ounce) a bag herb seasoned stuffing mix; 1/2 (14-ounce) a bag cornbread stuffing mix; 1 (10,75-ounce) can condensed cream of mushroom soup; 1 (14.5-ounce) can chicken broth; 3 (5-ounce) cans crab meat (drained); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter (cut into slivers)

Savannah Seafood Stuffing was pinched from <a href="https://spicysouthernkitchen.com/savannah-seafood-stuffing/" target="_blank" rel="noopener">spicysouthernkitchen.com.</a>

"Savannah Seafood Stuffing is full of shrimp and crab and lots of onion, celery, and red bell pepper. Makes a great Thanksgiving side!..."

INGREDIENTS

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1/2 cup butter

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1 medium yellow onion (chopped)

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2 celery stalks (chopped)

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1/2 red bell pepper (chopped)

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1/2 pound fresh shrimp (cut into bite-sized pieces if larger, peeled and deveined)

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1 teaspoon Cajun seasoning

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1/2 teaspoon dried thyme

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1/2 (14-ounce) a bag herb seasoned stuffing mix

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1/2 (14-ounce) a bag cornbread stuffing mix

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1 (10,75-ounce) can condensed cream of mushroom soup

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1 (14.5-ounce) can chicken broth

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3 (5-ounce) cans crab meat (drained)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons butter (cut into slivers)

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