INGREDIENTS
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2 tablespoon fresh lemon or lime juice
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3 tablespoon Worcestershire sauce
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5-6 roasted garlic cloves or 2 cloves minced
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1/4 cup green onions, minced, optional
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1/4 cup grated parmesan cheese
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3/4 cup mayonnaise
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1 cup grated pepper jack cheese
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1 lb jumbo lump crabmeat, free of shells
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1 teaspoon Paula Deen Hot Sauce
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1/2 teaspoon dry mustard
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salt and pepper
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