INGREDIENTS
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Crust:
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1 cup all-purpose flour
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1/4 cup packed light brown sugar
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1 cup chopped pecans
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1 stick butter, melted Filling:
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2 (8-ounce) packages cream cheese, softened
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1 cup granulated sugar
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3 eggs
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1 teaspoon pure vanilla or almond extract
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Fresh berries and mint leaves, for garnish