Sauvignon Blanc Pound Cake

Name: Sauvignon Blanc Pound Cake
Ingredients: 2/3 cup milk; 1/3 cup Sauvignon Blanc; 1 cup butter, softened; 2 cups sugar; 4 large eggs; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Sauvignon Blanc Glaze

Sauvignon Blanc Pound Cake was pinched from <a href="http://www.myrecipes.com/recipe/sauvignon-blanc-pound-cake-50400000110799/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2/3 cup milk

•

1/3 cup Sauvignon Blanc

•

1 cup butter, softened

•

2 cups sugar

•

4 large eggs

•

3 cups all-purpose flour

•

1/2 teaspoon baking powder

•

1/2 teaspoon baking soda

•

1/4 teaspoon salt

•

1 teaspoon vanilla extract

•

Sauvignon Blanc Glaze

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes