INGREDIENTS
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1/2 cup of olive oil
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1 tablespoon of minced garlic
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2 lb of large or extra large shrimp, peeled and deveined
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zest and juice of 1 lemon
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1/2 cup of chili sauce
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2 ripe tomatos diced
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1/4 cup of horseradish
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1 tablespoon of soy sauce
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1 bunch of fresh parsley, minced
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2 green onions , thinly sliced