INGREDIENTS
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2 tsp olive oil
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2 medium uncooked zucchini, cut into 2-inch chunks
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1 tsp dried oregano
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2 Tbsp fresh parsley, fresh, chopped
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1/8 tsp table salt, or to taste
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1/8 tsp black pepper, freshly ground, or to taste
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1/4 cup(s) crumbled feta cheese