Sauteed Zucchini and Yellow Squash with Garlic and Parmesan | Zucchini Recipes |Easy Summer Side Dish Recipe

Name: Sauteed Zucchini and Yellow Squash with Garlic and Parmesan | Zucchini Recipes |Easy Summer Side Dish Recipe
Ingredients: 2 medium zucchini, washed and thinly sliced (you want a total of 6-7 cups of squash between the zucchini and yellow squash); 2 medium yellow squash, washed and thinly sliced; 2 tbsp butter; 1 tbsp olive oil; 2 cloves of garlic, crushed; ⅓ cup Parmesan cheese, fresh or packaged (Kraft) is fine; ¼ of a lemon juiced (approx 1 tbsp fresh lemon juice); Salt and Pepper to taste

"Get more flavor bang out of your side dish with hardly any extra effort. This Sauteed Zucchini and Yellow squash with Garlic and Parmesan is the Bomb and so easy to make...."

INGREDIENTS

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2 medium zucchini, washed and thinly sliced (you want a total of 6-7 cups of squash between the zucchini and yellow squash)

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2 medium yellow squash, washed and thinly sliced

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2 tbsp butter

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1 tbsp olive oil

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2 cloves of garlic, crushed

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⅓ cup Parmesan cheese, fresh or packaged (Kraft) is fine

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¼ of a lemon juiced (approx 1 tbsp fresh lemon juice)

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Salt and Pepper to taste

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