INGREDIENTS
•
14 oz zucchini (397 g)
•
1 tbsp olive oil, OR bacon fat (15 mL)
•
1/2 tsp bottled crushed garlic (2 mL)
•
(Note: if using fresh, add this right towards the end of cooking)
•
1/2 tsp salt (2 mL)
•
1/8 tsp black pepper (0.5 mL)
•
2 tbsp Parmesan cheese (30 mL)