Sauteed Wild Mushrooms

Name: Sauteed Wild Mushrooms
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello; 1/2 cup good olive oil; 1 cup chopped shallots (4 large); 4 tablespoons (1/2 stick) unsalted butter; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped garlic (6 cloves); 1 cup chopped flat leaf parsley

Sauteed Wild Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/sauteed-wild-mushrooms-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello

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1/2 cup good olive oil

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1 cup chopped shallots (4 large)

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4 tablespoons (1/2 stick) unsalted butter

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2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons chopped garlic (6 cloves)

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1 cup chopped flat leaf parsley

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