Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce

Name: Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
Ingredients: 6 tablespoons (3/4 stick) unsalted butter; 1 red onion, halved, thinly sliced; 8 ounces shiitake mushrooms, stemmed, caps thinly sliced; 6 tablespoons brandy; 1 cup beef stock or canned beef broth; 1 cup chicken stock or canned low-salt chicken broth; 1 cup whipping cream; All purpose flour; 6 4-ounce veal cutlets, each pounded to 1/4-inch thickness; 24 uncooked shrimp, peeled, deveined

Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Sauteed-Veal-with-Shrimp-Mushroom-and-Brandy-Cream-Sauce-106115" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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6 tablespoons (3/4 stick) unsalted butter

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1 red onion, halved, thinly sliced

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8 ounces shiitake mushrooms, stemmed, caps thinly sliced

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6 tablespoons brandy

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1 cup beef stock or canned beef broth

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1 cup chicken stock or canned low-salt chicken broth

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1 cup whipping cream

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All purpose flour

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6 4-ounce veal cutlets, each pounded to 1/4-inch thickness

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24 uncooked shrimp, peeled, deveined

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