Sautéed Tilapia with Creamed Corn and Chives Recipe & Instructions | Del Monte Foods, Inc.

Name: Sautéed Tilapia with Creamed Corn and Chives Recipe & Instructions | Del Monte Foods, Inc.
Ingredients: 4 fresh or frozen skinless tilapia fillets (1 to 1 1/2 lb.); ¼ tsp. black pepper; 2 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, drained; ⅔ cup half-and-half; ½ cup grated Parmesan cheese; 2 cloves garlic clove, minced; 1 Tbsp. olive oil; 1 Tbsp. chopped chives

"Try a delicious Sautéed Tilapia with Creamed Corn and Chives recipe from Del Monte. Quick, easy instructions make this Sautéed Tilapia with Creamed Corn and Chives recipe a breeze...."

INGREDIENTS

•

4 fresh or frozen skinless tilapia fillets (1 to 1 1/2 lb.)

•

¼ tsp. black pepper

•

2 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, drained

•

⅔ cup half-and-half

•

½ cup grated Parmesan cheese

•

2 cloves garlic clove, minced

•

1 Tbsp. olive oil

•

1 Tbsp. chopped chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes