Sautéed Tilapia PoBoy
INGREDIENTS
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2 (4-oz) tilapia filets
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2 (6-in) slices (2-oz) Leidenheimer French Bread loaves, sliced open
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1 medium sweet onion, sliced
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1 tbsp extra virgin olive oil
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1 tbsp Worcestershire sauce
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2 tsp parsley
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2 tsp thyme
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2 tsp rosemary
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2 tsp granulated garlic
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Sea salt and black pepper (to taste)
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Non-stick skillet
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Fixings
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Green leaf lettuce, chopped
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Tomato slices
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Extra-virgin olive oil mayo
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Avocado slices
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Roasted sweet potatoes
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