Sautéed Swordfish with Cherry Salsa

Name: Sautéed Swordfish with Cherry Salsa
Prep time: 15 min
Cook time: 15 min
Ingredients: SALSA; •1/2 cup Smucker's® Cherry Preserves; •1/2 cup coarsely chopped onion; •1 cup coarsely chopped red bell pepper; •1 cup coarsely chopped green bell pepper; •2 cups coarsely chopped fresh tomatoes; •1/4 cup minced jalapeno or other hot chili pepper; •1 teaspoon hot pepper sauce; •1/2 teaspoon salt; •; SWORDFISH; •3 to 4 tablespoons Crisco® Pure Vegetable Oil; •1 1/2 pounds fresh swordfish, cut into 6 portions about 1-inch thick; •Salt and pepper to taste

Sautéed Swordfish with Cherry Salsa was pinched from <a href="http://www.smuckers.com/Recipes/Details.aspx?recipeID=14" target="_blank">www.smuckers.com.</a>

INGREDIENTS

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SALSA

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•1/2 cup Smucker's® Cherry Preserves

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•1/2 cup coarsely chopped onion

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•1 cup coarsely chopped red bell pepper

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•1 cup coarsely chopped green bell pepper

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•2 cups coarsely chopped fresh tomatoes

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•1/4 cup minced jalapeno or other hot chili pepper

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•1 teaspoon hot pepper sauce

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•1/2 teaspoon salt

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SWORDFISH

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•3 to 4 tablespoons Crisco® Pure Vegetable Oil

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•1 1/2 pounds fresh swordfish, cut into 6 portions about 1-inch thick

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•Salt and pepper to taste

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