Sauteed Swiss Chard with Parmesan Cheese

Name: Sauteed Swiss Chard with Parmesan Cheese
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1/2 small red onion, diced; 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately; 1/2 cup dry white wine; 1 tablespoon fresh lemon juice, or to taste; 2 tablespoons freshly grated Parmesan cheese; salt to taste (optional)

Sauteed Swiss Chard with Parmesan Cheese was pinched from <a href="http://allrecipes.com/Recipe/Sauteed-Swiss-Chard-with-Parmesan-Cheese/Detail.aspx" target="_blank">allrecipes.com.</a>

""Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!"..."

INGREDIENTS

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2 tablespoons butter

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2 tablespoons olive oil

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1 tablespoon minced garlic

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1/2 small red onion, diced

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1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately

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1/2 cup dry white wine

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1 tablespoon fresh lemon juice, or to taste

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2 tablespoons freshly grated Parmesan cheese

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salt to taste (optional)

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