Sauteed Swiss Chard Stalks with Olive Oil, Garlic, and Parsley

Name: Sauteed Swiss Chard Stalks with Olive Oil, Garlic, and Parsley
Yield: For 4 servings
Ingredients: 2½ cups Swiss chard stalks, cut into pieces 1½ inches long; 3 tablespoons extra virgin olive oil; 1½ teaspoons chopped garlic; 2 tablespoons chopped parsley; Salt; Black pepper, ground fresh from the mill

Sauteed Swiss Chard Stalks with Olive Oil, Garlic, and Parsley was pinched from <a href="http://www.cookstr.com/recipes/sauteed-swiss-chard-stalks-with-olive-oil-garlic-and-parsley?utm_source=Remembering%20Marcella%20Hazan" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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2½ cups Swiss chard stalks, cut into pieces 1½ inches long

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3 tablespoons extra virgin olive oil

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1½ teaspoons chopped garlic

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2 tablespoons chopped parsley

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Salt

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Black pepper, ground fresh from the mill

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