Sauteed Spring Vegetables Recipe

Name: Sauteed Spring Vegetables Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 medium yellow summer squash, sliced; 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 1 medium zucchini, sliced; 1 small red onion, cut into thin wedges; 1 cup green pepper strips; 1/2 cup sweet red pepper strips; MARINADE:; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 to 1/2 teaspoon crushed red pepper flakes

Sauteed Spring Vegetables Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sauteed-spring-vegetables" target="_blank">www.tasteofhome.com.</a>

"Yellow squash, green asparagus and red onion help usher in the flavors of springtime. For an Asian flavor twist, substitute soy sauce for the balsamic vinegar (adjusting the salt due to the soy sauce). Use red pepper flakes for a little added heat. —Billy Hensley, Mount Carmel, Tennessee..."

INGREDIENTS

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2 medium yellow summer squash, sliced

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1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces

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1 medium zucchini, sliced

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1 small red onion, cut into thin wedges

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1 cup green pepper strips

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1/2 cup sweet red pepper strips

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MARINADE:

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1/4 cup olive oil

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2 tablespoons balsamic vinegar

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1 tablespoon lemon juice

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2 garlic cloves, minced

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/8 to 1/2 teaspoon crushed red pepper flakes

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