Sautéed Snapper & Shrimp with Creole Sauce

Name: Sautéed Snapper & Shrimp with Creole Sauce
Ingredients: 12 raw shrimp (16-20 per pound; see Tip), shell-on; 4 tablespoons extra-virgin olive oil, divided; 1 medium onion, finely chopped; 3 cloves garlic, finely chopped; 1 stalk celery, finely chopped; 1 small red bell pepper, finely chopped; 1/2 small fresh chile pepper, chopped; 2 teaspoons tomato paste; 2 cups chopped tomatoes, canned or fresh; 1 1/2 cups water; 3/4 cup dry white wine; 1 1/2 tablespoons finely chopped fresh thyme; 3/4 teaspoon salt, divided; 3/4 teaspoon ground pepper, divided; 1/3 cup all-purpose flour; 1 1/2 pounds red snapper, cod or haddock fillet, skinned and cut into 6 portions; 1/4 cup finely chopped scallions

Sautéed Snapper & Shrimp with Creole Sauce was pinched from <a href="http://www.eatingwell.com/recipes/snapper_shrimp_creole_sauce.html" target="_blank">www.eatingwell.com.</a>

"In this island-inspired fish recipe, celery, bell pepper, tomatoes and wine complement the shrimp and fish. Serve this healthy fish recipe with brown rice, couscous or quinoa to soak up the fragrant sauce...."

INGREDIENTS

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12 raw shrimp (16-20 per pound; see Tip), shell-on

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4 tablespoons extra-virgin olive oil, divided

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1 medium onion, finely chopped

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3 cloves garlic, finely chopped

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1 stalk celery, finely chopped

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1 small red bell pepper, finely chopped

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1/2 small fresh chile pepper, chopped

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2 teaspoons tomato paste

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2 cups chopped tomatoes, canned or fresh

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1 1/2 cups water

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3/4 cup dry white wine

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1 1/2 tablespoons finely chopped fresh thyme

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3/4 teaspoon salt, divided

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3/4 teaspoon ground pepper, divided

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1/3 cup all-purpose flour

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1 1/2 pounds red snapper, cod or haddock fillet, skinned and cut into 6 portions

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1/4 cup finely chopped scallions

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