Sautéed Snap Peas with Ricotta Salata and Mint

Name: Sautéed Snap Peas with Ricotta Salata and Mint
Yield: Serves 6 (serving size: about 1 cup)
Ingredients: 1 tablespoon olive oil; 2 (8-ounce) packages trimmed sugar snap peas; 3 tablespoons chopped fresh mint; 1 1/2 teaspoons grated lemon rind; 3/8 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1.5 ounces ricotta salata or goat cheese, crumbled (about 1/3 cup)

Sautéed Snap Peas with Ricotta Salata and Mint was pinched from <a href="http://www.myrecipes.com/recipe/sauteed-snap-peas-ricotta-salad-mint-50400000129509/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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2 (8-ounce) packages trimmed sugar snap peas

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3 tablespoons chopped fresh mint

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1 1/2 teaspoons grated lemon rind

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3/8 teaspoon freshly ground black pepper

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1/4 teaspoon kosher salt

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1.5 ounces ricotta salata or goat cheese, crumbled (about 1/3 cup)

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