Sauteed Skirt Steak with Braised Scallions Recipe | Epicurious.com
INGREDIENTS
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1 1/4 pounds skirt steak, cut into 4 pieces
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon vegetable oil
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2 tablespoons unsalted butter
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3/4 cup water
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1 pound scallions (3 or 4 bunches), trimmed to 7 inches long
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1 tablespoon fresh lime juice, or to taste
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Garnish: lime wedges
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