Sautéed Shrimp with Tomatoes, Herbs & Feta Th

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INGREDIENTS
6 Tbsp olive oil
1/4 cup onion, diced
1–1/2 cups canned chopped tomatoes (juice reserved)
1/2 cup dry white wine
2 Tbsp dried parsley
1/2 tsp dried oregano
1 tsp salt, or to taste
1/4 tsp ground black pepper, to taste
1–1/2 lbs raw shrimp with tails
1/4–1/2 cup Feta cheese, crumbled
Cooked pasta (optional, for serving)
Cooked rice (optional, for serving)
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