INGREDIENTS
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6 Tbsp olive oil
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1/4 cup onion, diced
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1–1/2 cups canned chopped tomatoes (juice reserved)
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1/2 cup dry white wine
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2 Tbsp dried parsley
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1/2 tsp dried oregano
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1 tsp salt, or to taste
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1/4 tsp ground black pepper, to taste
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1–1/2 lbs raw shrimp with tails
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1/4–1/2 cup Feta cheese, crumbled
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Cooked pasta (optional, for serving)
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Cooked rice (optional, for serving)