Sauteed Shrimp with Buttery Balsamic Vinegar Sauce

Name: Sauteed Shrimp with Buttery Balsamic Vinegar Sauce
Ingredients: For the Shrimp:; 1 3/4 pounds large shrimp in the shell or about 50 frozen, cleaned large shrimp, defrosted; 7 tablespoons butter, cut into 1 tablespoon pieces; salt and freshly ground black pepper; For the Sauce:; 1/2 cup balsamic vinegar; 2 tablespoons chopped mixed fresh herbs, such as chives, tarragon, and flat-leaf parsley; lemon wedges (optional)

Sauteed Shrimp with Buttery Balsamic Vinegar Sauce was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/Sauteed-Shrimp-with-Buttery-Balsamic-Vinegar-Sauce-recipe-4567.aspx?a=cknwfhne01890ce&s=s2111391232s&_mid=1113902&_rid=1113902.27400.451910" target="_blank">www.cooking.com.</a>

"Try serving this dish with orzo tossed with butter and grated Parmesan and a salad...."

INGREDIENTS

•

For the Shrimp:

•

1 3/4 pounds large shrimp in the shell or about 50 frozen, cleaned large shrimp, defrosted

•

7 tablespoons butter, cut into 1 tablespoon pieces

•

salt and freshly ground black pepper

•

For the Sauce:

•

1/2 cup balsamic vinegar

•

2 tablespoons chopped mixed fresh herbs, such as chives, tarragon, and flat-leaf parsley

•

lemon wedges (optional)

Go To Recipe

review

►