Sauteed Shrimp on Parmesan Grits with Redeye Gravy

Name: Sauteed Shrimp on Parmesan Grits with Redeye Gravy
Yield: Makes 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 4 ounces ham, diced (about 1 cup); 1 1/2 cups sliced stemmed shiitake mushrooms; 1 cup finely chopped green bell pepper; 1/2 cup minced onion; 2 teaspoons minced fresh thyme; 1 cup canned low-salt chicken broth; 1/2 cup freshly brewed hot coffee; 1/2 cup seeded chopped tomatoes; 1 teaspoon hot pepper sauce; 1/4 cup Madeira; 2 teaspoons cornstarch; 1 pound large uncooked shrimp, peeled, deveined; Parmesan Grits; Freshly grated Parmesan cheese

Sauteed Shrimp on Parmesan Grits with Redeye Gravy was pinched from <a href="http://www.epicurious.com/recipes/food/views/Sauteed-Shrimp-on-Parmesan-Grits-with-Redeye-Gravy-103253" target="_blank">www.epicurious.com.</a>

"Madeira, shiitake mushrooms and hot pepper sauce make the gravy in this dish from Jack Fry's something special. It's great for brunch...."

INGREDIENTS

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6 tablespoons (3/4 stick) butter

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4 ounces ham, diced (about 1 cup)

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1 1/2 cups sliced stemmed shiitake mushrooms

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1 cup finely chopped green bell pepper

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1/2 cup minced onion

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2 teaspoons minced fresh thyme

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1 cup canned low-salt chicken broth

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1/2 cup freshly brewed hot coffee

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1/2 cup seeded chopped tomatoes

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1 teaspoon hot pepper sauce

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1/4 cup Madeira

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2 teaspoons cornstarch

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1 pound large uncooked shrimp, peeled, deveined

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Parmesan Grits

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Freshly grated Parmesan cheese

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