Sautéed Shrimp in Creamy Saffron Sauce Recipe - Spain on a Fork
"These Sautéed Shrimp in Creamy Saffron Sauce are absolutely delicious! Super easy to make and done in 20 minutes. Serve as a tapas dish or pour over pasta...."
INGREDIENTS
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12 raw jumbo shrimp (peeled & deveined)
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2 tbsp extra virgin olive oil
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2 cloves garlic
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1/2 shallot
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1 tsp cornstarch
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1/4 cup white wine
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1/2 tsp saffron threads
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1/2 cup heavy cream
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handful freshly chopped parsley
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sea salt
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black pepper
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