Sautéed Shredded Brussels Sprouts with Fresh Herbs & Crisp Shallots

Name: Sautéed Shredded Brussels Sprouts with Fresh Herbs & Crisp Shallots
Ingredients: For the shallots:; 3 to 4 cups vegetable oil, for frying; 5 to 6 oz. shallots (5 to 6 medium), peeled and cut into 1/16-inch-thick rounds and separated into rings; Kosher salt; For the sprouts:; 1-1/2 lb. Brussels sprouts; 2 Tbs. vegetable oil; Kosher salt and freshly ground black pepper; 1 small clove garlic, minced; 2/3 cup low-salt chicken broth or water; 1 Tbs. unsalted butter

Sautéed Shredded Brussels Sprouts with Fresh Herbs & Crisp Shallots was pinched from <a href="http://www.finecooking.com/recipes/sauteed-shredded-brussels-sprouts-fresh-herbs-shallots.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the shallots:

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3 to 4 cups vegetable oil, for frying

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5 to 6 oz. shallots (5 to 6 medium), peeled and cut into 1/16-inch-thick rounds and separated into rings

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Kosher salt

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For the sprouts:

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1-1/2 lb. Brussels sprouts

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2 Tbs. vegetable oil

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Kosher salt and freshly ground black pepper

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1 small clove garlic, minced

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2/3 cup low-salt chicken broth or water

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1 Tbs. unsalted butter

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