Sautéed Scallops with Garlic and Parsley Butter

Name: Sautéed Scallops with Garlic and Parsley Butter
Yield: 8
Ingredients: 1/2 cup (1 stick) butter, at room temperature; Salt; 1 clove garlic, minced and then crushed to a paste; Pepper; 1 small bunch parsley, finely chopped; 3 Tbs olive oil; 1 1/2 lbs sea scallops

Sautéed Scallops with Garlic and Parsley Butter was pinched from <a href="http://www.ivillage.com/saut-ed-scallops-garlic-and-parsley-butter/3-r-468483" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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1/2 cup (1 stick) butter, at room temperature

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Salt

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1 clove garlic, minced and then crushed to a paste

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Pepper

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1 small bunch parsley, finely chopped

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3 Tbs olive oil

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1 1/2 lbs sea scallops

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