Sauteed Scallops & Shrimp Pasta

Name: Sauteed Scallops & Shrimp Pasta
Ingredients: 8 uncooked shrimp (16-20 per pound), peeled and deveined; 6 sea scallops (about 12 ounces); 1/2 teaspoon seafood seasoning; 3 tablespoons unsalted butter, divided; 1-1/2 cups (about 3 to 4 ounces) small fresh mushrooms, halved; 1/2 cup frozen peas, thawed; 1/4 cup finely chopped shallots; 1/3 cup white wine or chicken broth; 4 ounces uncooked angel hair pasta; 1/4 cup plus 1 tablespoon chopped fresh parsley, divided; 2 large garlic cloves, minced; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 2 tablespoons grapeseed oil

"I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California..."

INGREDIENTS

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8 uncooked shrimp (16-20 per pound), peeled and deveined

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6 sea scallops (about 12 ounces)

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1/2 teaspoon seafood seasoning

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3 tablespoons unsalted butter, divided

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1-1/2 cups (about 3 to 4 ounces) small fresh mushrooms, halved

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1/2 cup frozen peas, thawed

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1/4 cup finely chopped shallots

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1/3 cup white wine or chicken broth

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4 ounces uncooked angel hair pasta

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1/4 cup plus 1 tablespoon chopped fresh parsley, divided

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2 large garlic cloves, minced

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1/4 to 1/2 teaspoon crushed red pepper flakes

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1/4 teaspoon salt

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2 tablespoons grapeseed oil

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