"Deliciously caramelized sauteed peppers and onions are a crowd-pleasing side dish for just about any meal! Made with herbs and a splash of red wine vinegar...."
INGREDIENTS
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2 tablespoons olive oil
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4 medium bell peppers, (sliced into long strips)
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1 medium red onion, (sliced)
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1 medium yellow onion, (sliced)
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1 teaspoon coarse kosher salt
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1/2 teaspoon red pepper flakes
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1/4 teaspoon ground black pepper
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1/4 teaspoon dried oregano
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1 tablespoon red wine vinegar
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1 teaspoon minced garlic ((about 2 cloves))