Sauteed Peas and Scallions
"Scallions add a savory note to sweet peas in this dish. Cooking the peas only briefly -- in a little bit of butter -- lets them retain their flavor, color, and texture...."
INGREDIENTS
•
2 tablespoons unsalted butter
•
3 cups shelled fresh peas or thawed frozen peas
•
3 scallions, white and green parts only, thinly sliced diagonally
•
Coarse salt and freshly ground pepper
Comments & Reviews
Just A Pinch Sweepstakes