Sautéed Pears with Bacon and Mustard Dressing

Name: Sautéed Pears with Bacon and Mustard Dressing
Ingredients: 6 ounces slab bacon, sliced 1/4 inch thick, slices cut into 1/4 inch pieces; 4 ripe but firm Bosc pears, quartered, seeds removed; Kosher salt, freshly ground pepper; 1 tablespoon white wine vinegar; 1 tablespoon whole grain mustard; 3 tablespoons plus 2 teaspoons walnut oil or olive oil; 1/2 cup unsalted, roasted walnuts; Sliced chives (for serving)

Sautéed Pears with Bacon and Mustard Dressing was pinched from <a href="http://www.bonappetit.com/recipe/sauteed-pears-with-bacon-and-mustard-dressing" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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6 ounces slab bacon, sliced 1/4 inch thick, slices cut into 1/4 inch pieces

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4 ripe but firm Bosc pears, quartered, seeds removed

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Kosher salt, freshly ground pepper

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1 tablespoon white wine vinegar

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1 tablespoon whole grain mustard

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3 tablespoons plus 2 teaspoons walnut oil or olive oil

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1/2 cup unsalted, roasted walnuts

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Sliced chives (for serving)

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