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www.dulcetcuisine.com
Sautéed Orange Chicken with Moroccan Spice
INGREDIENTS
•
1 lb Chicken Breast, cut into 1″ x 1″ cubes
•
2 T Dulcet Moroccan Cooking Spice & Rub
•
1 T Olive Oil
•
2 T White Wine
•
3T fresh Orange Juice
•
3 T chopped fresh Cilantro
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