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from
blog.sigonas.com
Sautéed Nopales with Bell Peppers and Corn
INGREDIENTS
•
2 large red bell peppers
•
1 medium-large onion
•
2 TBL butter
•
3-4 ears of small ears of corn
•
1/2 lb. fresh, firm nopales, cut in 1/2 inch pieces
•
Finely minced cilantro
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