Sauteed Mushrooms with Garlic and Lemon Pan Sauce

Name: Sauteed Mushrooms with Garlic and Lemon Pan Sauce
Ingredients: • 3 tablespoons unsalted butter; • 3 tablespoons extra virgin olive oil; • 8 ounces button mushrooms, brushed clean; • 8 ounces cremini mushrooms, brushed clean; • salt and pepper; • 3 garlic cloves, minced; • 1/2 cup white wine; • 2 tablespoons lemon juice; • 3 tablespoons chopped fresh parsley

Sauteed Mushrooms with Garlic and Lemon Pan Sauce was pinched from <a href="http://veryculinary.com/2014/11/13/sauteed-mushrooms-recipe/" target="_blank">veryculinary.com.</a>

INGREDIENTS

•

• 3 tablespoons unsalted butter

•

• 3 tablespoons extra virgin olive oil

•

• 8 ounces button mushrooms, brushed clean

•

• 8 ounces cremini mushrooms, brushed clean

•

• salt and pepper

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• 3 garlic cloves, minced

•

• 1/2 cup white wine

•

• 2 tablespoons lemon juice

•

• 3 tablespoons chopped fresh parsley

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