"Mushrooms sauteed in butter and olive oil are the perfect accompaniment to a salad, steak, or just as a snack...."
INGREDIENTS
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1 tablespoon unsalted butter
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2 tablespoons olive oil
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1 cup chopped Portobello mushrooms
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2 teaspoons dried oregano
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1 teaspoon garlic powder
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1 teaspoon steak seasoning rub (optional)