"These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic and herbs until caramelized and tender. An easy 10 minute side dish...."
INGREDIENTS
•
4 tablespoons butter
•
1 pound button mushrooms (cut into 1/2 inch thick slices)
•
salt and pepper to taste
•
2 teaspoons minced garlic
•
2 tablespoons chopped parsley