"Sautéed Lemon Garlic Brussels Sprouts are a beautiful side dish for spring suppers. Light and buttery with a hint of fresh lemon, they're so delicious!..."
INGREDIENTS
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1 lb Brussel Sprouts
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4 Tbsp butter
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5 cloves garlic (minced)
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1/2 lemon (juiced and zested)
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3 tbsp gruyere (or Parmesan cheese, grated)
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Kosher salt
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pepper