Sautéed Lemon Garlic Brussels Sprouts

"Sautéed Lemon Garlic Brussels Sprouts are a beautiful side dish for spring suppers. Light and buttery with a hint of fresh lemon, they're so delicious!..."

INGREDIENTS
1 lb Brussel Sprouts
4 Tbsp butter
5 cloves garlic (minced)
1/2 lemon (juiced and zested)
3 tbsp gruyere (or Parmesan cheese, grated)
Kosher salt
pepper
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