Sauteed King Crab in White Wine

Name: Sauteed King Crab in White Wine
Prep time: 10 min
Cook time: 14 min
Yield: 4
Ingredients: 6 tablespoons extra-virgin olive oil; 2 pounds cooked king crab legs, cut into 6-inch pieces; 1/4 cup chopped scallions; 1 tablespoon chopped parsley leaves; 1 teaspoon red pepper flakes; 1 1/2 cups white wine; 1 lemon, juiced; 1 lime, juiced; 4 tablespoons butter; Salt and freshly ground black pepper

Sauteed King Crab in White Wine was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/sauteed-king-crab-in-white-wine-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 tablespoons extra-virgin olive oil

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2 pounds cooked king crab legs, cut into 6-inch pieces

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1/4 cup chopped scallions

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1 tablespoon chopped parsley leaves

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1 teaspoon red pepper flakes

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1 1/2 cups white wine

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1 lemon, juiced

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1 lime, juiced

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4 tablespoons butter

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Salt and freshly ground black pepper

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