Sautéed Kale Quesadillas

Name: Sautéed Kale Quesadillas
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1 clove garlic, minced; 1 bunch of kale, destemmed and chopped; Kosher or sea salt, to taste; 1/2 teaspoon ground cumin; Fresh cracked black pepper to taste; Eight 8-inch flour tortillas; 6 ounces cheddar cheese, grated; Salsa, guacamole and sour cream, for serving (optional)

Sautéed Kale Quesadillas was pinched from <a href="http://www.foodandwine.com/recipes/sauteed-kale-quesadillas" target="_blank">www.foodandwine.com.</a>

"Healthy and delicious sautéed kale is the star in this simple cheese quesadilla recipe...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 clove garlic, minced

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1 bunch of kale, destemmed and chopped

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Kosher or sea salt, to taste

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1/2 teaspoon ground cumin

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Fresh cracked black pepper to taste

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Eight 8-inch flour tortillas

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6 ounces cheddar cheese, grated

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Salsa, guacamole and sour cream, for serving (optional)

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