Sauteed Julienned Summer Vegetables

Name: Sauteed Julienned Summer Vegetables
Ingredients: 1 tablespoons extra virgin olive oil; 1/4 cup red onion, diced; 3 cloves garlic, minced; 8 oz zucchini, cut into julienne strips (with a mandolin); 8 oz yellow squash, cut into julienne strips (with a mandolin); 4 oz (1 medium) carrot, cut into julienne strips (with a mandolin); salt and fresh cracked pepper, to taste

Sauteed Julienned Summer Vegetables was pinched from <a href="http://www.skinnytaste.com/2013/07/sauteed-julienned-summer-vegetables.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 tablespoons extra virgin olive oil

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1/4 cup red onion, diced

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3 cloves garlic, minced

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8 oz zucchini, cut into julienne strips (with a mandolin)

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8 oz yellow squash, cut into julienne strips (with a mandolin)

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4 oz (1 medium) carrot, cut into julienne strips (with a mandolin)

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salt and fresh cracked pepper, to taste

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